Hyacinth

last update: January 2nd, 2025

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MARINATED OLIVES za’atar, olive oil 9

FRIED CASTELVETRANO OLIVES stuffed with mozzarella 13

HOUSEMADE FLATBREAD sea salt, olive oil 10 (add burrata +10)

CARA CARA SALAD mint, parsley, olives, figs, pistachios 17

RADICCHIO SALAD cranberries, candied walnuts, gouda, zin vin 16

ROASTED CABBAGE bagna cauda, bread crumbs 16

SQUASH CROSTINI sheeps cheese, pickled fresnos, pumpkin seeds 16

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BUCATINI cacio e pepe 23/36

MEZZE MANICHE calabrian chili, almonds, anchovy, basil, breadcrumbs 23/36

FUSILLI duck confit, braised red cabbage 23/36

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RISOTTO AL SALTO brown butter carrot puree, toasted dates, castelbelbo tre latti 32

SKATE WING ALLA MUGNAIA sauce veronique 35

WILD ACRES DUCK BREAST turnps, dried plums, coffee jus 38 *

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PANNA COTTA mirabelle plums 12

RUM BABA brioche, rum, chai, chantilly 14 (contains raw alcohol)

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