Hyacinth

last update: February 12, 2025

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 13

CRISPY OYSTER MUSHROOMS salmoriglio 15

HOUSEMADE FLATBREAD sea salt, olive oil 10 (add burrata +10)

CARA CARA SALAD mint, parsley, olives, figs, pistachios 17

CELERY ROOT SALAD pear, candied walnuts, valdeon blue cheese 17

CHICKPEA CROSTINI spinach, mediterranean herbs 16

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BUCATINI cacio e pepe 23/36

LINGUINI mussels, saffron, fennel 23/36

FUSILLI beef ragu, tomato, parsley, grana padano 23/36

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RISOTTO AL SALTO carrot puree, toasted dates, castelbelbo tre latti 32

DUCK LEG CONFIT citrus collard greens, fried shallots 32

SCALLOPS brown butter, parsnip puree, green apples parsley salad 39

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PANNA COTTA japanese black sugar 12

RUM BABA brioche, rum, chai, chantilly 14 (contains raw alcohol)

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