Hyacinth

last update: March 19, 2025

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

CRISPY OYSTER MUSHROOMS salmoriglio 15

HOUSEMADE FLATBREAD sea salt, olive oil 10 (add burrata +10)

CARA CARA SALAD mint, parsley, olives, figs, pistachios 17

CELERY ROOT SALAD pear, candied walnuts, valdeon blue cheese 17

CHICKPEA CROSTINI spinach, mediterranean herbs 16

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BUCATINI cacio e pepe 24/36

LINGUINI mussels, saffron, fennel 24/36

FUSILLI ethiopian-style beef bolognese, berbere, ricotta 24/36

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RISOTTO AL SALTO carrot puree, toasted dates, castelbelbo tre latti 33

DRY AGED DUCK BREAST polenta, red currant barbera jus, marinated walnuts 41

DRY AGED BRANZINO grano bulgur pilavi, grilled lemon 38

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PANNA COTTA japanese black sugar 12

RUM BABA brioche, rum, chai, chantilly 14 (contains raw alcohol)

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