Hyacinth

last update: April 1st, 2025

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FRIED CASTELVETRANO OLIVES stuffed with mozzarella 14

HOUSEMADE FLATBREAD sea salt, olive oil 10 (add burrata +10)

CARA CARA SALAD mint, parsley, olives, figs, pistachios 17

CELERY ROOT SALAD pear, candied walnuts, valdeon blue cheese 17

CHICKPEA CROSTINI spinach, mediterranean herbs 16

ROASTED THUMBELINA CARROTS whipped ricotta, carrot top pesto, carraway 17

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BUCATINI cacio e pepe 24/36

MEZZE MANICHE alla carbornara, guanciale 24/36

FUSILLI ethiopian-style lamb bolognese, berbere, ricotta 24/36

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RISOTTO AL SALTO carrot puree, toasted dates, castelbelbo tre latti 33

PORK MILANESE saba, arugula, lemon aioli 36

DRY AGED DUCK BREAST polenta, red currant barbera jus, marinated walnuts 38

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PANNA COTTA japanese black sugar 12

EARL GRAY FROZEN CUSTARD pistachio shortbread crumble, blood orange 13

RUM BABA brioche, rum, chai, chantilly 14 (contains raw alcohol)

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